Next is a card stamped with the flowers again, but I used a dark purple cardstock and Raspberry Fizz and Aqua Mist patterned papers for the flowers. The background is stamped with the buttterfly and swirls from the Sweet Spring set.
Last, I thought of some little boxes to fill with candies for treat favors or place holders at Easter dinner. For each box, I cut 2 strips of patterned paper 6" x 1/2". I placed them together in the center, glued the bottoms and folded up the sides, making sure the bottoms were 1 1/2" square.
You can make these boxes any size you want, just make sure you cut them the same width that you want the bottom of the box to be. So if you want 4x4" bottoms to your boxes, you'll cut your strips 4" wide.
To keep these treat boxes really simple, I just taped the sides together on the inside corners of the boxes with Scotch tape, then covered the tape on the inside with some shredded cardstock. I tied ribbon around them to hold them together tighter. Add jellybeans or any fun candies.
Stamps: Sweet Spring, Scrambled Eggs
Ink: Autumn Rose, True Black, Spring Rain, Simply Chartreuse, Lavender Moon
Paper: Lavender Moon cardstock, Raspberry Fizz and Aqua Mist patterned paper, yellow cardstock
Dies: Egg die, Front and Center die
Other: PTI ribbon.
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Visit the other girls to see what they've made with Sweet Spring and Scrambled Eggs!























